Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Cucumber Slush (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Pineapple Cucumber Slush


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Courtney
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Frozen pineapple, cucumbers, lime, and mint are blended for a cooling and refreshing vegan summertime slush! 


Ingredients

Units Scale
  • 1 1/2 cups roughly chopped cucumber (this was about one standard 7-8 inch cucumber)
  • 3/41 cup frozen pineapple
  • juice of 1/2 a lime
  • optional add-ins: handful of fresh mint, lemon balm, or basil

Instructions

Add everything to a blender along with a splash of water to make sure everything blends easily. Blend until the cucumber has broken down and you have a slushy texture.

Drink and enjoy!

Notes

If you want a thinner texture, you can use 1 to 1 1/2 cups of cucumber juice in place of the cucumber. If you go this route you don’t need to add a splash of water as instructed below. If you’ve been outside sweating and need to replenish electrolytes, add in a glug of coconut water or a pinch of salt before blending.

  • Prep Time: 5 minutes